This is vey convenient and can be used for makings variety of dishes including Idlis. Pour spoonfuls of the batter into greased idli moulds and steam for 8 to 10 minutes.
On viewers demand today we are showing simple and easy way to make IDLI RAVA at homeDO share the video with your family friends to clarify the doubtsEnjoy.

How to make rava idli. Heat oil in a wide pan on medium flame. Grease the microwave idli plates with a bit of oil and then drop spoonful of idli. Serve hot with a chutney of your choice.
Dont put the whistle on the cooker and steam Idlis for ten minutes on medium flame. This video shows how to make and store Rice rava or Idli Rava at home. Detailed step-wise picture recipe of making Rava Idli How to make Rava Idli MTR Style In a pan heat ghee and fry cashews until golden brown.
How to pack quick rava idli. To check if its doneinsert a knife or spoon back and it should come clean Once done take out the plate and rest for a minute to cool down before un moulding. Immediately pour into the idly moulds and steam for 5-7 minutes.
Prepare the tempering by heating a pan over medium heat add ghee and add mustard chana dal urad dal pinch of hing and curry leaves. How to make rava idli. Repeat step 10 to make 26 more rava idlis in two more stands.
Add Baking Soda or Eno salt in the mixture and mix it simply. Fluffy Soft Rava Idli. Make the rava idli batter same way and then use a microwave idli steamer attachment.
Lower the heat and add rava and roast on low heat for 3 to 4 minutes or until the rava turns aromatic. In one stand we made 15 rava idlis. After that add suji or rava into the kadhai and roast it for 4 5 minutes.
Check with toothpick or folk whether Idlis are done. Lets learn how to make Rava Idli. Fill the mixture into Idli molds and arrange them.
Now add chopped green chilies ginger cahews and saute for a minute. Too much whisking does not make idlis puffy. Then add mustard seeds into it add some curry leaves and grated carrot also then saute it for 30 seconds.
Remove the cashews and set. Cool slightly and remove the rava idli from the mould. Now let it be cool.
Use a spoon dipped in water to un mould each idli.

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